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紅燒牛肉麵
View All / 紅燒牛肉麵

紅燒牛肉麵

HK$88.00
HK$78.00
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壹碗壹碟  《紅燒牛肉麵》  

紅燒牛肉麵也是台灣經典特色小吃之一,總是讓人意猶未盡,想一嚐再嚐。

濃郁紅燒湯底鹹香好喝,搭配上嚴選的牛肉塊帶點筋,鮮嫩好咬,完全不會柴,加上Q彈有嚼勁的麵條,簡單加熱10分鐘,台灣經典正宗紅燒牛肉麵輕鬆上桌!再切點蔥花下去風味更佳。

烹調方法:將麵條放進滾水煮5放進滾水煮5分鐘後倒入碗中,將調理包放入滾水中加熱10分鐘倒入碗內並加入牛油包攪拌即可食用。

內容物:
調理包:水、牛腱肉、紅蘿蔔、白蘿蔔、牛骨、調合醬油、黑豆瓣醬、米豆醬、洋蔥、牛番茄、辣豆瓣醬、鹽、砂糖、蒜頭、薑片、白豆蔻、甘草、肉桂、草果、八角、陳皮、當歸、草果、砂仁。
麵體:麵粉、水、鹽

份量:一人份

容量:調理包:480g±5g (固形物:120g±5g)、牛油包:20g、 麵體:80g

過敏原:本產品含有芝麻、大豆及其製品

產地:台灣

保存方式:需存放於陰涼處、乾爽地方,避免太陽直接照射。

效期:24個月

Delivery Options

  • 翼蜂速遞**到付** (約需時3-5日)
  • 翼蜂速遞自取點**到付** (約需時3-5日)
  • 壹碗壹碟 銅鑼灣 Lifestyle Store自取 (需時2-3日)
  • 筲箕灣 壹碗壹碟自取 (需時2-3日)

Payment Options

  • Payme
  • Apple Pay
  • Credit Card (Visa / MasterCard / Amex)
  • Google Pay
  • Credit Card via Stripe
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