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胡椒豬肚湯麵

胡椒豬肚湯麵

【經典胡椒豬肚湯麵】

暖心系燉煮白湯麵
使用在地新鮮豬肚
豬骨高湯加入香氣濃郁的白胡椒原粒
搭配飽含湯汁的順口細麵
每一口都能品嚐用料的真誠
給你最溫暖的美味


HK$88.00
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料理包成分:水、豬骨(台灣)、豬肚(台灣)、雞肉、雞冠、薑片、蔥、雞皮、白胡椒粒、米酒【米、精製食用酒精】、白胡椒粉、雞汁萃取粉【氧化羥丙基澱粉、L-麩酸鈉、食鹽、雞肉粉、糖、乙醯化已二酸二澱粉、雞油、酵母抽出物、胺基乙酸、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉、花生粉、洋蔥、阿拉伯膠、DL-胺基丙酸、迷迭香抽出物、二氧化矽、荳蔻、白菜抽出物、琥珀酸二鈉、地瓜澱粉、油菜籽油、椰子油、芹菜抽出物、香料、麥芽糊精、中鏈三酸甘油脂、棕櫚仁油、小荳蔻、八角抽出物、大豆油、丙二醇、乳酸、茴香抽出物、芥花油、脂肪酸丙二醇脂、薑黃色素、肉桂抽出物、辣椒抽出物、維生素C(抗氧化劑)、維生素E(抗氧化劑)】、大骨粉【鹽、L-麩酸鈉、豬肉萃取物、麥芽糊精、糖、水解動物蛋白、調味劑(胺基乙酸、DL-胺基丙酸、琥珀酸二鈉、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、抗結塊劑(二氧化矽)、醬油(水、脫脂豆片、小麥、食鹽)、乳糖、玉米澱粉】、食鹽。麵體成份:麵粉、水、鹽工廠登記字號:65006611 號有效日期:請見於包裝外盒上保存期限:12個月原產地:台灣豬肉原料之原產地(國):台灣過敏原資訊:本產品含有芝麻、堅果、大豆、花生及其製品,不適合對其過敏體質者食用注意事項1.產品採用高溫殺菌,料理包如有膨脹或破損請勿食用,可致購買處更換。2.開封後的產品,請貯存於0~7°C冷藏冰箱並於48小時內食用完畢。3.常溫保存,勿置於陽光直射及潮濕處。4.加熱方式因設備狀況差異,可依據實際需要調整加熱時間。
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