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麻辣鴨血冰豆腐配寬粉

麻辣鴨血冰豆腐配寬粉

壹碗壹碟 《麻辣鴨血冰豆腐配寬粉》

用上高湯、加入多種香料配上嫩滑鴨血,而冰豆腐吸收哂辣湯精華更佳可口,可選購冬粉或寬粉等主食搭配起來更加有風味。
一個人自私食又得,當火鍋湯料,叫埋朋友一齊打邊爐又得,一包滿足你所有需求。


HK$78.00
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冬粉
Sale HK$5.00

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壹碗壹碟   《麻辣鴨血冰豆腐配寬粉》  

用上高湯、加入多種香料配上嫩滑鴨血,而冰豆腐吸收哂辣湯精華更佳可口,可選購冬粉或寬粉等主食搭配起來更加有風味。
 一個人自私食又得,當火鍋湯料,叫埋朋友一齊打邊爐又得,一包滿足你所有需求。

烹調方法:
間單食法:將調理包直接方入沸水中加熱10分鐘,倒入容器中:再將寬粉於沸水中煮3分鐘,取出即可食用。
火鍋食法:將調理包倒入鍋中,加入適量清水或清雞湯,加熱至煮沸後再加入寬粉,並依個人喜好加入火鍋料、肉片或蔬菜等,風味更佳。

內容物:
調理包:水、鴨血、凍豆腐、麻辣醬、紅蔥、蒜、糖、鹽、胡椒、甘草、肉桂、草果、八角、豆蔻、朝天椒、大紅炮、雞心椒、味精。
寬粉:馬鈴薯澱粉、綠豆澱粉

份量:一人份

容量:調理包:550g±5、冬粉/寬粉:40g

過敏原:本產品含有芝麻、堅果、含麩質之穀物、小麥、蠶豆、大豆及其製品

產地:台灣

保存方式:需存放於陰涼處、乾爽地方,避免太陽直接照射。

效期:24個月



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